Our plates were delivered by two servers - not our waiter. To make matters worse- before we had finished the first course, the entrees arrived- two at a time and we scrambled to clear and stack plates to make room. We were a party of four older adults - and felt very crammed in a narrow booth. 6 non-alcohol beverages, one bread basket comprised the order- grand total was $280 including generous tip.Ī tad pricey and more than its sister eatery Ozzies in the same area which we often frequent. Two bread puddings, one key lime pie for. Two had lobster bisque, crab and shrimp fritters and the fried oyster appetizer special. We were table of four and enjoyed grouper lunch special, sea bass, salmon entree and fish fingers.

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